Most Popular Menu Butternut Squash and Spicy Sausage Soup

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Butternut Squash and Spicy Sausage Soup

"Fall is my favourite time of year due to the fact I could make this soup. It's filling and delicious! There are many methods to customize the elements to suit your tastes. Sometimes I used flavored rice, relying on what I have available. Also, upload more or less chicken broth to make the soup's thickness match your liking."

Ingredients :

2 cups water
half cup long grain white rice
1 unpeeled butternut squash, halved and seeded
1 tablespoon olive oil
1 big yellow onion, chopped
1 1/4 kilos highly spiced turkey sausage, casings eliminated
1 cup frozen corn
2 (thirteen.75 ounce) cans hen broth
salt to taste
1 tablespoon ground black pepper, or to taste
salt, to taste
1/2 cup heavy cream (non-obligatory)

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H18M

Preheat oven to 375 ranges F (190 tiers C). Pour 1 cup of water into 9x13 baking dish.
Place the butternut squash into the organized baking dish, cut facet down.
Bake in preheated oven till squash is without difficulty pierced with a fork, approximately 45 minutes.
Meanwhile, vicinity the rice and ultimate 1 cup of water right into a saucepan. Bring to a boil, exposed, over medium-high heat. Reduce warmth to low, cover, and simmer until water is absorbed and rice is fluffy, about 20 mins. Remove from the heat and fluff with a fork.
Heat the olive oil in a big soup pot over medium-excessive warmth. Stir within the onion, and cook dinner until smooth and transparent, about five minutes. Mix within the turkey sausage; cook until crumbly and evenly browned. Drain any extra fat. Stir in the cooked rice and corn.
Scoop out cooked squash and region in a blender or bowl of a food processor. Discard squash peels. Pour fowl broth into the blender or bowl of a meals processor with the squash. Blend until easy, about 1 minute.
Stir squash combination into the sausage combination till well blended. Season with pepper, and salt to flavor. If desired, stir inside the heavy cream. Simmer soup over medium warmth until heated through, approximately 15 mins, but do no longer boil.

Notes :

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