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Buried Treasure Date Bars

"Real treasures - mild on fat, loaded with dates and nuts."

Ingredients :

• 1 cup all-cause flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• four eggs
• 1 half cups white sugar
• 1/four cup milk
• 1 teaspoon vanilla extract
• 1 cup wheat bran
• 1 half cups dates, pitted and chopped
• 1 cup chopped walnuts
• 1/3 cup confectioners' sugar for adornment

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 ranges C). Lightly grease an 8 inch square baking pan.
• Combine flour, baking powder and salt and set aside. Separate eggs and beat together egg yolks and sugar till thick. Beat in milk and vanilla extract. Gradually combo in flour combination. Fold in bran flakes, dates and nuts. In a huge bowl, beat egg whites till stiff but no longer dry and fold into date combination.
• Spread batter lightly in prepared pan. Bake for 15-20 minutes till top is lightly coloured. Leave in pan and funky on wire rack. Cut cooled dough into 1 inch strips and sprinkle with confectioners' sugar.

Notes :

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