Ancestral Inheritance Menu Brussels Sprouts Gratin :: Best Dishes
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| Brussels Sprouts Gratin |
Brussels sprouts blanched and baked in a tacky white sauce with pancetta and gruyere. A best Thanksgiving aspect!
Ingredients :
- 2 kilos brussels sprouts, trimmed of outer leaves and sliced in half
- Salt
- 2 oz. Pancetta, diced
- 1 Tbsp butter
- three shallots, peeled, halved, and sliced
- 2 Tbsp all reason flour
- 1 three/four cup whole milk
- Scant pinch of freshly floor nutmeg
- Thyme leaves from 2 sprigs of thyme or half of teaspoon dry thyme
- four oz of grated Gruyere cheese, divided three oz. And 1 ounce
Instructions :
| Prep : 20M | Cook : 68M | Ready in : 1H20M |
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Notes :
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