Simple Cuisine Menu Brandade

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Brandade

"There are positive matters that if I see on a menu, I will almost always get them organized, and brandade is one of these things. This wonderful dish from the south of France can be made many different methods, however it is typically some sort of combination of salt cod, potato, garlic, and olive oil. This need to always be baked and eaten piping hot, preferably with a few homemade crostini."

Ingredients :

1 pound salted cod fish
1 half cups complete milk
6 sprigs clean thyme
2 bay leaves
1 pinch cayenne pepper
1 pound Yukon Gold potatoes, peeled and reduce into 2-inch chunks
8 huge cloves garlic, halved
1 teaspoon lemon zest
1/4 cup extra-virgin olive oil, divided
half of lemon, juiced
1 pinch freshly floor black pepper
1 tablespoon creme fraiche (non-compulsory)

Instructions :

Prep : 30M	Cook : 24M	Ready in : P1D

Preheat oven to 450 tiers F (230 stages C). Lightly grease a baking dish and set dish on a baking sheet.
Rinse salt cod below bloodless water, transfer to a sealable field and cover with numerous inches of bloodless water. Soak cod inside the refrigerator, changing the water every few hours, for 24 to 36 hours. Remove cod from water and cut into frivolously-sized pieces.
Stir cod, milk, thyme, bay leaves, and cayenne pepper together in a pot over medium-high warmth. Cook till fish starts offevolved to flake; 7 to 15 minutes. Remove from warmness and pressure; reserve cooking liquid and transfer fish to a bowl.
Place potatoes and garlic in a massive pot and cover with water; deliver to a boil. Reduce warmness to medium-low and simmer till smooth, approximately 20 minutes. Drain.
Mash cod, a few splashes reserved cooking liquid, and lemon zest collectively in a bowl. Pour in final reserved cooking liquid and potatoes; mash until preferred consistency is reached. Stir in 1/2 of the olive oil, lemon juice, and black pepper until easy. Add final olive oil and mix till clean. Season with salt. Pour combination into prepared baking dish. Spread creme fraiche over the pinnacle and rating the top with a spoon to create a crisscross floor.
Bake within the preheated oven till browned and bubbling, approximately 20 minutes

Notes :

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