Most Popular Menu Browned Brussels Sprouts with Orange and Walnuts

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Browned Brussels Sprouts with Orange and Walnuts

"I'm a massive fan of Brussels sprouts, and that is my preferred way to prepare them, with toasty walnuts and zingy orange."

Ingredients :

1 tablespoon walnut oil
2 kilos Brussels sprouts, trimmed and cut in half
1 orange, zested and juiced
1/4 cup chopped walnuts
salt to taste
freshly ground black pepper to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

Evenly spread walnut oil over bottom of a massive, heavy skillet over medium-high heat. Place Brussels sprout halves in skillet cut aspect down. Cook 5 to ten mins, until cut sides are lightly browned. Pour orange juice over sprouts in skillet, and retain cooking five minutes or until sprouts are soft. Transfer to a massive bowl.
Place the walnuts in a small skillet over medium heat. Cook five mins, stirring often, until lightly toasted. Gently toss Brussels sprouts with toasted walnuts and orange zest. Season with salt and pepper.

Notes :

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