Ancestral Inheritance Menu Buttermilk Coconut Bars

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Buttermilk Coconut Bars

"One of my favorite recipes...You cannot pass incorrect serving those bars."

Ingredients :

1 1/4 cups white sugar
three/four cup packed brown sugar
2 cups all-reason flour
half cup butter, softened
1/2 cup shredded coconut
1/2 cup chopped walnuts
1 teaspoon baking soda
half of teaspoon salt
1 teaspoon floor cinnamon
1 egg
1 cup buttermilk
1 teaspoon vanilla extract
1 cup confectioners' sugar
1 tablespoon milk

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H5M

Preheat the oven to 350 ranges F (a hundred seventy five levels C). Grease a 9x13 inch pan.
In a medium bowl, integrate the sugar, brown sugar, flour, and butter; combination with a pastry blender until the combination is in coarse crumbs. Remove 2 cups of the combination to every other bowl, and reserve the rest.
Stir the coconut and walnuts into the two cups of the sugar combination. Pat firmly into the greased pan. Stir the baking soda, salt, and cinnamon into the reserved mixture. Then mix in the egg, buttermilk and vanilla till well combined. Spread this over the crust inside the pan.
Bake for 35 to 45 mins in the preheated oven, or till corporation. Allow to cool. Make a glaze using confectioners' sugar and enough of the milk to provide it a drizzling consistency. Drizzle over bars before slicing into squares.

Notes :

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