Original Menu Butternut Farro Salad with Blood Orange Vinaigrette :: Tasty Recipes
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| Butternut Farro Salad with Blood Orange Vinaigrette |
"This nutty farro salad is loaded with roasted butternut squash, cranberries, and toasted pecans, all topped with a tangy blood orange vinaigrette. It pairs perfectly with roasted bird or pork, but it is hearty sufficient to devour on its personal for lunch."
Ingredients :
- Vinaigrette:
- 2 tablespoons freshly squeezed blood orange juice
- 1 tablespoon white wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon maple syrup
- 1/8 teaspoon salt
- 1/8 teaspoon floor black pepper
- 2 tablespoons olive oil
- Salad:
- 1 cup water
- 1/2 cup pearled farro
- 1/8 teaspoon salt
- 2 cups cubed butternut squash (half-inch)
- 1 cup chopped pink onion (half-inch)
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1/four teaspoon salt
- 3 tablespoons toasted pecans
- three tablespoons dried cranberries
- 2 tablespoons chopped sparkling parsley
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 1H15M |
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- Preheat the oven to four hundred tiers F (2 hundred levels C). Line a baking sheet with aluminum foil.
- Whisk blood orange juice, vinegar, mustard, maple syrup, salt, and black pepper collectively in a bowl. Slowly drizzle in olive oil even as continuously whisking. Set French dressing apart.
- Combine water, farro, and salt in a small saucepan and convey to a boil. Cover and simmer over low warmness until water is absorbed, about 20 minutes.
- Meanwhile, combine butternut squash, onion, garlic, olive oil, and salt at the organized baking sheet and toss to coat flippantly.
- Roast in the preheated oven for 20 mins, stirring halfway thru. Remove from the oven and set aside to cool. Transfer farro to a medium-sized bowl to chill.
- Combine cooled farro, butternut squash, pecans, cranberries, and parsley in a huge bowl. Drizzle with vinaigrette and toss to combine. Refrigerate salad for 20 mins earlier than serving.
Notes :
- You might also substitute normal orange juice if you can not locate blood oranges.
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