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| Buffalo Tempeh Tenders |
"Buffalo tempeh tenders are a vegetarian model of anybody's preferred Buffalo bird tenders, simply best for tailgating!"
Ingredients :
- 1 egg
- 1 cup matzo meal
- 1 (eight ounce) package deal tempeh, sliced into 1/4-inch thick slices
- vegetable oil
- half of cup Buffalo wing sauce, or to taste
- half cup blue cheese salad dressing, or to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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- Whip egg in a bowl for 30 seconds to 1 minute. Pour matzo meal into a separate bowl.
- Dip tempeh slices in egg, then coat in matzo meal to coat absolutely.
- Heat oil in a skillet to 350 stages F (one hundred seventy five tiers C). Fry breaded tempeh till golden brown, three to five minutes. Transfer to a plate coated with paper towels to chill in short.
- Transfer tempeh to a bowl and add enough Buffalo wing sauce to cover. Cover bowl and shake till lightly coated. Serve with blue cheese dressing.
Notes :
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