Viral Dish! Busy Day Barbeque Brisket

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Busy Day Barbeque Brisket

"Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with fish fry sauce till tender and juicy. This requires simply enough fish fry sauce for that smoky taste while still allowing the flavor of the meat to come back via. Hint: It's even higher if you marinate it within the dry rub in a single day."

Ingredients :

1 tablespoon dried thyme leaves
1 tablespoon paprika
2 teaspoons freshly floor black pepper
2 teaspoons salt
1 teaspoon onion powder
half teaspoon garlic powder
half of teaspoon cayenne pepper
half teaspoon ground cumin
three kilos beef brisket, trimmed of fats
half teaspoon liquid smoke flavoring
2 tablespoons Worcestershire sauce
1 half cups barbeque sauce

Instructions :

Prep : 10M	Cook : 8M	Ready in : 8H10M

Combine thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin in a small bowl; set aside. Rub brisket all over with liquid smoke, then rub with spice mixture. Watch Now
Pour Worcestershire and fish fry sauces right into a gradual cooker; vicinity red meat on top. Cover, and cook on LOW eight to 10 hours, till fork gentle. Watch Now

Notes :

Try the usage of a Reynolds® sluggish cooker liner on your sluggish cooker for less difficult cleanup.

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