Simple Cuisine Menu Brown Sugar Instant Oatmeal Muffins

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Brown Sugar Instant Oatmeal Muffins

"I became looking for a recipe with each brown sugar and oatmeal and got here up with this!! Enjoy!"

Ingredients :

Streusel Topping:
3 tablespoons all-cause flour
3 tablespoons brown sugar
1/four teaspoon ground cinnamon
2 tablespoons butter
Muffins:
1 three/4 cups all-cause flour
1/3 cup white sugar
2 teaspoons baking powder
1/four teaspoon salt
2 packets instant maple and brown sugar oatmeal
1 egg, beaten
1 cup milk
1/four cup vegetable oil

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

Preheat oven to four hundred tiers F (2 hundred stages C). Grease 12 muffin cups.
Combine three tablespoons flour, brown sugar, and cinnamon in a small bowl. Use a pastry blender or knives to cut within the butter till the aggregate resembles coarse crumbs. Reserve.
Combine 1 three/four cup flour, white sugar, baking powder, salt, and the immediate oatmeal in a big bowl. Make a properly inside the center of the flour aggregate; pour within the egg, milk, and oil. Stir just till moistened. Spoon batter into prepared muffin cups, filling every 2/three complete. Evenly sprinkle streusel topping over truffles.
Bake in preheated oven till toothpick inserted in center of muffin comes out smooth, about 15 minutes. Cool on wire rack for five minutes before serving.

Notes :

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