Simple but tasty menu Brown Soda Bread

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Brown Soda Bread

"This soda bread is healthy and tastes truly correct! The texture is moist and chewy, and it appears like an genuine Irish soda bread. Since buttermilk isn't to be had in Japan, I used yogurt and mayonnaise rather."

Ingredients :

1 1/four cups entire wheat flour
2 cups all-motive flour
1/2 cup wheat bran
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons butter
2/3 cup simple yogurt
1 cup milk
1 tablespoon mayonnaise

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H

Preheat oven to 400 degrees F (200 stages C). Lightly flour a 9x5 loaf pan.
In a big bowl, integrate the entire wheat flour, all-motive flour, bran, baking soda, and salt; cut inside the butter with a pastry blender until the pea sized pieces shape. In a small bowl, whisk together the yogurt, milk, and mayonnaise. Stir the yogurt into the flour until just blended. Pour into the organized pan.
Bake for 45 to 50 mins inside the preheated oven, until golden.

Notes :

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