Latest Menu Blend Brown Sugar-Pineapple Pork Chops :: So Tasty
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| Brown Sugar-Pineapple Pork Chops |
"Brown sugar-pineapple pork chops with caramelized red onions and tangy goat cheese are a scrumptious one-skillet supper. It's a candy tackle juicy red meat chops which can be quick and easy to put together! Sprinkle with parsley for garnish, if desired."
Ingredients :
- 2 teaspoons chipotle chile powder
- 1 teaspoon garlic powder
- half of teaspoon floor cinnamon
- 1/2 teaspoon onion powder
- 1 (eight ounce) can pineapple rings, drained and juice reserved
- 1 tablespoon olive oil, divided
- 1 purple onion, thinly sliced
- 1/4 cup brown sugar
- four boneless beef chops
- salt and ground black pepper to taste
- 1/4 cup crumbled goat cheese
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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- Combine chipotle powder, garlic powder, cinnamon, and onion powder in a small bowl.
- Pat pineapple jewelry dry.
- Heat 1 teaspoon olive oil in a big, nonstick saucepan over medium-excessive heat. Add pineapple jewelry and red onion; sprinkle with 3 tablespoons reserved pineapple juice and brown sugar. Cook until pineapple is gently browned, approximately 3 minutes per aspect. Transfer pineapple-onion mixture to a plate.
- Pat beef chops dry and gently season each sides with salt and pepper.
- Heat remaining 2 teaspoons oil within the same saucepan over medium-high warmth; swirl to coat pan. Add chops; prepare dinner until bottom is browned, approximately 3 minutes. Flip and sprinkle the chipotle mixture on top. Cook until other aspect is browned, about three minutes. Continue flipping and cooking till no longer crimson within the center, three to 5 mins more. An immediately-examine thermometer inserted into the center have to read 145 degrees F (63 ranges C).
- Transfer chops onto a plate and pinnacle with the pineapple-onion aggregate. Sprinkle goat cheese on pinnacle.
Notes :
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