Ancestral Inheritance Menu Butternut Pie Crust :: Best Family Recipes
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Butternut Pie Crust |
"I love pies (being from England my preferred meal is pie and mash!) but hate the fat content of the pastry so I got here up with this easy however very yummy idea for a crust. Totally vegetarian too by way of the manner!"
Ingredients :
- 3 cups all-purpose flour
- 1 egg
- 1 cup mashed, cooked butternut squash
Instructions :
Prep : 15M | Cook : 16M | Ready in : 35M |
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- Place the flour, egg and squash into the container of a food processor. Pulse until combined right into a doughy ball. You might also need to add a bit extra flour. Divide into equal components. Use to your favored pie recipe.
Notes :
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