Ancestral Inheritance Menu Buffalo Chicken Quinoa Bites :: Good Recipes

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Buffalo Chicken Quinoa Bites

"These little bites are a crowd-pleaser for social activities, but we additionally like to make a large batch and freeze them to take to paintings at some point of the week. They reheat in 20 to 40 seconds inside the microwave. Very versatile!"

Ingredients :

• 1 half of cups shredded cooked fowl
• 1/four cup warm Buffalo wing sauce (together with Frank's® REDHOT Buffalo Wing Sauce), or to taste
• 2 ounces cream cheese, softened
• 1 egg, beaten
• 1 egg white
• 1 cup shredded Cheddar cheese
• 2 tablespoons sliced inexperienced onion
• 1 cup cooked quinoa

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

• Preheat oven to 350 levels F (one hundred seventy five stages C). Grease 24 mini-muffin cups.
• Stir hen, Buffalo wing sauce, cream cheese, egg, and egg white together in a huge bowl till well-blended. Add Cheddar cheese and green onion; stir. Stir quinoa into fowl aggregate. Spoon combination into prepared mini-muffin cups.
• Bake within the preheated oven until browned round the rims, 18 to 22 minutes.

Notes :

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