Ancestral Inheritance Menu Brazilian Coffee Cookies :: Tasty Recipes
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| Brazilian Coffee Cookies |
"A gingersnap-like cookie with real espresso taste."
Ingredients :
- 1/three cup shortening
- half cup packed brown sugar
- half cup white sugar
- 1 egg
- 1 half teaspoons vanilla extract
- 1 tablespoon milk
- 2 cups all-motive flour
- half teaspoon salt
- 1/4 teaspoon baking soda
- 1/four teaspoon baking powder
- 2 tablespoons immediately coffee powder
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to four hundred tiers F (205 levels C). Line baking sheets with parchment paper.
- Beat the shortening, brown sugar, white sugar, egg, vanilla and milk till fluffy.
- Stir the flour, salt, baking soda, baking powder and instant coffee. Add to sugar mixture and mix very well.
- Shape dough in 1 inch balls. If it's too soft, sit back it for some time. Place balls 2 inches aside on prepared baking sheets. Flatten to 1/eight inch thickness with fork or glass dipped in sugar.
- Bake at four hundred levels F (205 stages CV) for 8 to ten minutes until gently browned.
Notes :
- Reynolds® parchment may be used for simpler cleanup/removal from the pan.
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