Simple Cuisine Menu Brussels Sprouts Caesar

Simple Cuisine Menu Brussels Sprouts Caesar :: Tasty Recipes

February 15, 2021

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Brussels Sprouts Caesar

"This is one among my preferred recipes this is best for any season. These are wealthy and tangy and smoky brussels and I've discovered this is my preferred manner to put together them. Coat with bread crumbs and serve heat or cold."

Ingredients :

2 (sixteen ounce) packages Brussels sprouts
1/4 cup olive oil, divided
2 teaspoons smoked paprika, divided
1/4 teaspoon sea salt
1/4 cup heavy whipping cream
three tablespoons grated Parmesan cheese
1 tablespoon pink wine vinegar
1 lemon, zested and juiced
2 cloves garlic, minced
1 teaspoon brown mustard

Instructions :

Prep : 20M	Cook : 6M	Ready in : 40M

Preheat oven to 425 levels F (220 degrees C).
Trim stems off Brussels sprouts. Quarter massive sprouts lengthwise; halve small ones. Rinse and dry absolutely.
Toss sprouts in a bowl with 1 tablespoon olive oil and 1 teaspoon paprika. Spread out on a baking sheet and sprinkle with sea salt.
Bake inside the preheated oven for 20 minutes, putting off unfastened leaves after 5 minutes and turning entire sprouts every five minutes.
Whisk last three tablespoons olive oil, final 1 teaspoon paprika, heavy cream, Parmesan cheese, purple wine vinegar, lemon zest and juice, garlic, and brown mustard together in a bowl.
Transfer entire sprouts and any loose leaves to a bowl; pour in cream aggregate and toss to combine.

Notes :

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