New Menu Broccoli and Chicken Pasta Salad

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Broccoli and Chicken Pasta Salad

"Great for lunch containers. Healthy meals children love!"

Ingredients :

2 cups fusilli pasta
three/four cup broccoli florets
3/four cup shredded cooked bird
three/four cup candy corn, drained
eight cherry tomatoes, halved, or extra to flavor
3 inexperienced onions, finely chopped
Dressing:
4 tablespoons mild olive oil
1 half tablespoons liquid honey
1 1/2 tablespoons soy sauce
1 half tablespoons lemon juice
ground black pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Bring a massive pot of gently salted water to a boil. Cook fusilli in the boiling water, stirring every so often, until smooth yet company to the chunk, about 12 minutes. Drain and rinse under cold water. Transfer pasta to a massive bowl.
Meanwhile, healthy a deep saucepan with a steamer insert. Add 2 inches of water and warmth to boiling. Place broccoli within the steamer, cowl, and cook until just tender, approximately 4 minutes. Add to the bowl with the cooked pasta.
Add fowl, corn, tomatoes, and inexperienced onions to the bowl with the pasta.
Whisk olive oil, honey, soy sauce, lemon juice, and black pepper together in a bowl. Pour dressing over pasta salad and toss to coat.

Notes :

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