Menus that will be trending in 2020 Breaded SPAM® Steaks

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Breaded SPAM® Steaks

"I were given this recipe from my boyfriend (being a guy, he eats some thing fried). This is a superb snack to make when you get the munchies. It can be made in any amount you want."

Ingredients :

1 quart vegetable oil for frying
1 (12 ounce) can fully cooked luncheon meat (including SPAM®), cut into 1/four inch slices
1 cup all-purpose flour
2 eggs, beaten
2 cups Italian pro bread crumbs

Instructions :

Prep : 10M	Cook : 3M	Ready in : 20M

Heat oil in a deep-fryer or large saucepan to 375 degrees F (a hundred ninety levels C).
Gently press the luncheon meat slices into the flour to coat and shake off the excess flour. Dip into the crushed egg, then press into bread crumbs. Gently toss between your palms so any bread crumbs that haven't stuck can fall away. Place the breaded luncheon meat slices onto a plate even as breading the rest; do not stack.
Deep fry the luncheon meat some slices at a time until hot and golden brown, 3 to 5 mins. Drain on a paper towel lined plate earlier than serving.

Notes :

The nutrients statistics for this recipe consists of the whole quantity of the breading elements. The actual quantity of the breading consumed will vary. We have decided the nutritional value of oil for frying based on a retention price of 10% after cooking. The precise quantity will vary relying on cooking time and temperature, ingredient density, and the precise form of oil used.

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