Favorite Menu Building Gingerbread

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Building Gingerbread

"Every Christmas I layout a brand new sample and make a gingerbread house for the vacations. The children like to assist beautify."

Ingredients :

5 cups all-reason flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon floor nutmeg
1 cup shortening
1 tablespoon ground ginger
1 cup white sugar
1 cup molasses
2 1/2 cups confectioners' sugar
1/4 teaspoon cream of tartar
2 egg whites
half of teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 30M	Ready in : 3H

Preheat the oven to 375 ranges F (190 levels C).
Melt shortening in a saucepan big enough for mixing the dough. Mix in sugar and molasses. Combine the flour, salt, baking soda, nutmeg, and ginger; progressively stir into the pan, the usage of your arms to work inside the closing bit. Dough ought to be stiff.
On a floured floor, roll out dough to at least one/4 inch thickness, and cut out as preferred. Make sure the gingerbread is of uniform thickness, or the edges can also burn earlier than the center is accomplished. Place pieces onto cookie sheets.
Bake for thirteen to fifteen mins within the preheated oven. Let cool for several mins at the cookie sheet, then take away to racks to finish cooling.
When the gingerbread has cooled completely, make the frosting cement. In a medium bowl, mix collectively confectioners' sugar and cream of tartar. Add egg whites and vanilla. Beat on excessive speed until frosting holds its shape. If important, add extra confectioners' sugar to thicken the icing. Cover frosting with a humid fabric to prevent drying.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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