Simple Cuisine Menu Broiled Halibut with Goat Cheese Crust

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Broiled Halibut with Goat Cheese Crust

"This is the easiest recipe you could make with the maximum quantity of taste and beauty. Best if served with mashed potatoes to balance the citrus sauce."

Ingredients :

6 ounces tender goat cheese
1 tablespoon lemon pepper
salt to flavor
2 (6 ounce) halibut steaks
2 tablespoons butter
2 tablespoons lemon juice
1 tablespoon butter
5 tablespoons whipped cream cheese
1 tablespoon milk
1 tablespoon chopped fresh chives

Instructions :

Prep : 15M	Cook : 2M	Ready in : 30M

Preheat the oven's broiler and set the oven rack at about 6 inches from the warmth source.
In a small bowl, stir collectively the goat cheese, lemon pepper and salt. Pat this flippantly over the tops of the halibut steaks. Place the steaks on a baking sheet. Pinch off tiny pieces of butter and place them on pinnacle of the cheese coating, the use of approximately 1 tablespoon per steak.
Broil for eight to ten mins according to inch of thickness of your steaks. You will recognize they may be achieved when the cheese is browned and the fish can be flaked with a fork.
While the fish is cooking, combine the remaining butter, lemon juice, cream cheese, milk and chives in a small saucepan. Cook while stirring over low warmness until the whole thing is melted and smooth. Spoon sauce onto dinner plates and area the halibut steaks on pinnacle to serve.

Notes :

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