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Bread Bowls I

"Bread, stew and no dishes to clean after dinner!"

Ingredients :

2 (.25 ounce) programs energetic dry yeast
1 tablespoon white sugar
1 three/four cups heat water (110 ranges F)
2 cups whole wheat flour
2 cups bread flour
2 teaspoons salt
1 egg white
2 tablespoons water

Instructions :

Prep : 30M	Cook : 4M	Ready in : 2H30M

In a small blending bowl, dissolve yeast and sugar in warm water. Let stand till creamy, approximately 10 mins.
In a big mixing bowl, integrate the yeast combination with the whole wheat flour, salt and one cup of the bread flour; stir properly to mix. Add the last flour, half of cup at a time, stirring properly after every addition. When the dough has pulled together, flip it out onto a gently floured surface and knead until easy and supple, about 8 minutes.
Place into a lightly oiled bowl, and flip to coat the entire floor with oil. Cover, and permit upward push in a heat region till doubled, approximately forty five mins.
Punch down the dough, and let rest 10 minutes. Divide into four balls. Place on cookie sheets, and flatten into disks. Cover and allow rise until doubled, approximately half-hour. Preheat oven to 375 ranges F (one hundred ninety levels C).
Lightly beat the egg white with the water and brush the risen loaves with this aggregate. Bake at 375 degree F (one hundred ninety diploma C) for forty to 50 minutes. When finished bread need to sound hollow whilst thumped on bottom. Remove from oven, and permit cool.
Cut a circle out of the top of every loaf, and remove that a part of the crust. Either eliminate the gentle bread below, or compress it to form a bowl.

Notes :

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