Latest Dish Menu Broccoli Udon

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Broccoli Udon

"A brief, low-meat, low-price but scrumptious meal. I got here up with this even as living in Japan in which meat may be very steeply-priced. This is a totally forgiving recipe and I've made many substitutions over the years, consisting of garlic in preference to onion, cabbage in place of napa, and even made omissions while low on substances and every time it turns out excellent."

Ingredients :

half of pound bacon, sliced
1 huge onion, sliced
2 (7 ounce) applications sparkling udon noodles
1 head broccoli, reduce into florets
4 cups napa cabbage, sliced
2 tablespoons sesame seeds, or to flavor
2 teaspoons floor black pepper

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

Put bacon and onion in a large protected skillet over medium-excessive warmth; cook and stir till onions are translucent and bacon continues to be smooth, approximately 5 mins.
Cut every package deal of udon into quarters; add to the skillet. Cook and stir until noodles take in bacon grease and fall away from each different, approximately five mins.
Stir broccoli and napa cabbage into the skillet; sprinkle sesame seeds and black pepper on top. Cover the skillet and reduce heat to medium; cook, scraping and folding with a wood spatula a few times, till smooth, 5 to 7 minutes.

Notes :

I cut the udon noodles into quarters at the same time as nevertheless in their packs for ease.
Add tomatoes if preferred.

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