Favorite Menu Butterhorn Rolls

Favorite Menu Butterhorn Rolls :: Best Dishes

January 16, 2021

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Butterhorn Rolls

"Cool upward push rolls, permit upward thrust in a single day, no kneading needed."

Ingredients :

1 cup shortening
1 cup milk
1 1/2 teaspoons active dry yeast
1 teaspoon white sugar
half of cup heat water (one hundred ten degrees F/45 degrees C)
2 eggs
half of cup white sugar
2 teaspoons salt
4 1/2 cups all-purpose flour
1 teaspoon baking powder
half of cup butter, softened

Instructions :

Prep : 20M	Cook : 32M	Ready in : 12H30M

In a small saucepan, integrate shortening and milk. Heat till shortening is melted; set aside to cool. Dissolve the yeast and 1 teaspoon sugar in the heat water. In a massive bowl, beat the eggs, 1/2 cup sugar, and salt together. Add the milk mixture and yeast aggregate to the egg mixture, stirring to mixture. Sift within the flour and baking powder, and blend nicely. Cover, and refrigerate in a single day.
Divide dough into fourths, and on a floured surface, roll out into half inch thick circles. Spread floor with the smooth butter. Cut every circle like a pie into eight triangles, and roll up from large to small cease. Place rolls point aspect down on a baking sheet, and allow to upward push till doubled, three to 4 hours. Preheat oven to four hundred levels F (two hundred stages C.)
Bake rolls for eight to ten minutes in the preheated oven, or until golden brown.

Notes :

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