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| Buttermilk Pound Cake II |
"Tangy, wet, and flavorful pound cake. Can be eaten simple or use as a base for numerous dessert ideas."
Ingredients :
- 3 cups all-motive flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter
- three cups white sugar
- 6 eggs
- 1 teaspoon lemon extract
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H45M |
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- Preheat oven to 325 stages F (one hundred sixty five degrees C). Grease one nine or 10 inch tube pan. Mix collectively the flour, baking soda, and salt. Set aside.
- In a large bowl, beat butter with sugar. Mix inside the eggs, one at time, beating properly after each addition. Stir in the lemon and the vanilla extracts. Gently blend in flour aggregate alternately with the buttermilk. Pour batter into the organized pan.
- Bake in preheated oven for 90 mins. Do now not open oven door till after one hour. When cake starts offevolved to turn away from the aspect of the pan it's miles accomplished. Let cool in pan for 10 mins, then flip out onto a wire rack and funky completely.
Notes :
- Reynolds® Aluminum foil can be used to keep meals wet, cook dinner it frivolously, and make smooth-up simpler.
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