Ancestral Inheritance Menu Broiled Tilapia Fish Tacos with Cilantro-Lime Slaw :: Good Recipes

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Broiled Tilapia Fish Tacos with Cilantro-Lime Slaw

"This is my personal recipe that I advanced after trying numerous other recipes. These tilapia fish tacos are quick, clean, and scrumptious. My circle of relatives loves them! Garnish with diced tomato, corn, avocado, pink onion, and Mexican cheese."

Ingredients :

• cooking spray
• Cilantro-Lime Slaw:
• 1/4 cup Greek yogurt
• 1/four cup decreased-fat mayonnaise
• four tablespoons lime juice
• 3 tablespoons diced crimson onion
• 1 tablespoon rice vinegar
• 1 tablespoon dried cilantro
• 1/4 teaspoon warm sauce
• half teaspoon salt
• 1/four teaspoon ground ancho chile powder
• 3 cups shredded cabbage
• Tacos:
• 1 1/2 pounds tilapia fillets
• 2 tablespoons lime juice
• 1 teaspoon floor cumin
• 1/2 teaspoon paprika
• 1/8 teaspoon salt
• 1/8 teaspoon garlic powder
• 8 (8 inch) flour tortillas

Instructions :

Prep : 20M	Cook : 8M	Ready in : 30M

• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil. Spray generously with cooking spray.
• Combine Greek yogurt, mayonnaise, lime juice, onion, vinegar, cilantro, hot sauce, salt, and ancho chile powder in a bowl. Stir in shredded cabbage to make the slaw.
• Place tilapia fillets on the prepared baking pan. Squeeze lime juice over fish. Combine cumin, paprika, salt, and garlic powder in some other bowl. Sprinkle spice mixture over the fish.
• Bake beneath the preheated broiler till fish flakes effortlessly with a fork, eight to 10 mins.
• Place tortillas among 2 damp paper towels. Warm within the microwave, 1 to two mins.
• Spoon the cooked tilapia onto each tortilla and pinnacle with the slaw.

Notes :

• You can use any whitefish in region of the tilapia.
• Use any size tortillas you decide upon.
• Sour cream may be substituted for the Greek yogurt.

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