New Menu Buckwheat Waffles :: So Tasty
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Buckwheat Waffles |
These scrumptious buckwheat waffles are clearly gluten-unfastened! EASY to make, they may be crispy on the outside and fluffy on the inside.
Ingredients :
- 1 1/2 cups buckwheat flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- Pinch of salt
- Pinch of cinnamon
- 2 eggs, separated, plus 2 extra egg whites for added lightness
- 2 Tbsp sugar
- 1 cup milk (low fats or normal)
- 1/four cup water
- 1 cup undeniable yogurt
- half of cup (1 stick) butter, melted
- Extra pats of butter for serving
- Heated maple syrup for serving
- Berries for serving
Instructions :
Prep : 15M | Cook : 81245M | Ready in : 35M |
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Notes :
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