New Menu Brown Rice Pilaf with Onions and Corn :: Best Family Recipes
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| Brown Rice Pilaf with Onions and Corn |
"Quick, easy, and tasty."
Ingredients :
- 1 tablespoon olive oil
- half of cup sparkling corn kernels
- half of cup chopped onion
- 1/2 cup brown rice
- 1 1/4 cups hen broth
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 1H5M |
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- Heat olive oil in a small saucepan over medium warmth. Add corn and onion; cook and stir till lightly browned, five to 7 mins. Add rice and stir to coat with oil. Add hen broth and bring to a boil. Cover and reduce warmness to low. Cook until rice is tender, approximately forty five mins.
Notes :
- You can use thawed frozen corn, if preferred.
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