Latest Menu Blend Brussels Sprouts with Cheese Sauce

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Brussels Sprouts with Cheese Sauce

"Brussels sprouts are delicious while cooked in this creamy cheese sauce. If your Brussels sprouts are very small, prepare dinner them less, so they do not get too tender. You want them to be smooth, but no longer too tender."

Ingredients :

1 1/2 (12 ounce) packages Brussels sprouts
1 1/2 tablespoons butter
1 onion, chopped
1/2 cup dry white wine
3/4 cup heavy whipping cream
1 pinch floor nutmeg, or to taste
ground black pepper to flavor
1 three/4 cups grated Edam cheese
salt to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Place Brussels sprouts right into a pot, cowl with water, and bring to a boil. Cook till gentle but company to the chew, about 15 mins. Drain.
Melt butter in a saucepan over medium heat while Brussels sprouts are cooking and prepare dinner onion till soft and translucent, approximately 5 mins. Pour in white wine and bring to a boil. Stir in cream, nutmeg, and pepper. Add Edam cheese and stir till melted. Add drained Brussels sprouts and warmth in cheese sauce over low warmth, about five minutes. Season with salt.

Notes :

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