Favorite Menu Broccoli Cheese Soup with Pasta Shells

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Broccoli Cheese Soup with Pasta Shells

"The creamy broccoli-cheese soup with pasta shells makes a brief and warming lunch or mild supper."

Ingredients :

four cups hen broth, divided
1 (16 ounce) bag frozen chopped broccoli - thawed, tired, divided
1 tablespoon Horizon® Organic butter
1 small onion, chopped
1 (6 ounce) container Horizon® ClassicMac™ Pasta Shells & White Cheddar Cheese
1/4 cup all-reason flour
1/4 cup Horizon® Organic butter
2 cups Horizon® Organic half of & half of
1 pinch sea salt
Horizon® Organic Shreds shredded Cheddar cheese, for topping

Instructions :

Prep : 10M	Cook : 5M	Ready in : 24M

Pour 2 cups of chook broth and 1/2 of the drained broccoli right into a meals processor and puree.
Melt 1 tablespoon butter in a big pot; upload onions and saute over medium heat until onions begin to melt, about 6 minutes. Add closing 2 cups bird broth. Bring to a simmer.
Pour chook broth/broccoli combination into the pot. Simmer over medium-high heat 3 to four minutes, stirring every now and then.
Place cheese packet from Horizon(R) Pasta Shells & White Cheddar Cheese, flour, melted butter, and 1/2 and half in a bowl. Stir until mixed. Slowly add combination to huge pot; whisk over medium-high warmness 2 minutes.
Add Horizon(R) Pasta Shells & White Cheddar Cheese and closing broccoli. Add a pinch or two of sea salt. Simmer until macaroni is done, 10 to twelve mins.
Remove from warmth. Serve and pinnacle with shredded Cheddar cheese.

Notes :

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