Ancestral Inheritance Menu Buffalo Chicken Macaroni and Cheese

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Buffalo Chicken Macaroni and Cheese

"Kicked up macaroni and cheese. Easy, short way to dissipate left over chook (leftovers from slow cooker buffalo chook on allrecipes.Com is ideal)."

Ingredients :

1/2 pound cubed cooked fowl
2 tablespoons warm sauce, or to taste
2 tablespoons ranch dressing, or to taste
1 (7.25 ounce) package deal macaroni and cheese mix
1/four cup margarine
1/four cup 2% milk
2 stalks celery, chopped
2 tablespoons crumbled blue cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 40M

Preheat oven to 350 tiers F (one hundred seventy five ranges C).
Mix bird, warm sauce, and ranch dressing collectively in a bowl till covered; set apart for flavors to combo.
Bring a huge pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked thru however company to the chew, eight mins. Drain and transfer again to the pot. Stir margarine, milk, and cheese powder into pasta till sauce is clean.
Pour 1/2 of the macaroni and cheese into an 8-inch rectangular casserole dish; pinnacle with hen mixture, celery, and blue cheese. Spread remaining macaroni and cheese on top of blue cheese layer.
Bake in the preheated oven until chook is warmed and casserole is effervescent, about 15 minutes.

Notes :

Top the macaroni and cheese with every other layer of celery and blue cheese earlier than baking, if desired.
Reynolds® Aluminum foil may be used to preserve food moist, cook it calmly, and make smooth-up less complicated.

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