Original Menu Butter Bean Soup

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Butter Bean Soup

"I become having a tough time finding a recipe for my favored bean - the butter bean- so I did a few experimenting of my very own and got here up with this quick, scrumptious recipe the use of many substances I commonly have available in my kitchen!"

Ingredients :

four medium purple potatoes, diced with peel
1/2 onion, chopped
1 (10.75 ounce) can condensed cream of celery soup
1 cup cubed cooked ham
1 (15.5 ounce) can butter beans, tired
1/four teaspoon floor cumin, or to taste
1/4 teaspoon floor coriander, or to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Place the potatoes into a saucepan, and fill with sufficient water to cover. Bring to a boil, and cook dinner until smooth, about 10 mins. Drain, leaving one inch of liquid in with the potatoes. Place over low heat, and upload the onion. Simmer till onion is tender. Stir within the cream of celery soup, ham and butter beans. Season with cumin and coriander. Simmer for 5 or 10 mins, until heated thru.

Notes :

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