New Menu Brussels Sprouts with Bacon and Chestnuts :: Best Dishes
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| Brussels Sprouts with Bacon and Chestnuts |
Thinly sliced brussels sprouts sauteed with bacon and onions, then tossed with roasted chestnuts, thyme and a bit lemon juice.
Ingredients :
- 1 pound Brussels sprouts
- 1/3 pound thick-sliced bacon or slab bacon, reduce into 1/four-inch pieces or batons
- 1 pink onion, chopped
- 20-25 canned roasted chestnuts, quartered or more or less chopped
- 1/4 cup chook stock
- Salt and pepper to taste
- Lemon wedges to serve
Instructions :
| Prep : 15M | Cook : 68M | Ready in : 30M |
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Notes :
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