Concoct A New Menu Broiler S'mores

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Broiler S'mores

"I'll admit making s'mores over a campfire is the fine method, but, if your living with a statewide burn ban and don't have a fire, this is a terrifi opportunity. On the up aspect, this approach does produce flawlessly uniform, golden marshmallows."

Ingredients :

4 graham crackers
2 milk chocolate sweet bars
12 marshmallows

Instructions :

Prep : 5M	Cook : 4M	Ready in : 8M

Preheat the oven broiler. Line a small pan with aluminum foil and gently coat with cooking spray.
Break the graham crackers in half of and lay 4 of the squares out on a serving plate. Break the sweet bars in 1/2 and lay one piece on each of the graham crackers at the plate.
Arrange the marshmallows in a unmarried layer within the prepared pan.
Broil the marshmallows till the tops brown, flip the marshmallows to brown the undersides. Keep a close eye at the marshmallows so that they do now not burn. They will brown very quickly.
Remove the marshmallows from the pan and region three on every of the chocolate squares. Top with the final graham cracker halves.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, cook dinner it calmly, and make smooth-up less difficult.

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