Simple but tasty menu Brownie-Blasted Cookies

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Brownie-Blasted Cookies

"It's conventional chocolate chip cookie batter blasted with brownie batter."

Ingredients :

1 cup butter, softened
three/four cup brown sugar
half of cup white sugar
1 egg
1 teaspoon vanilla extract
2 1/4 cups all-cause flour
half of teaspoon salt
1 teaspoon baking soda
1 (20 ounce) bundle brownie blend (including Hershey® Triple Chocolate Chunk)
2 tablespoons milk
1 tablespoon water
1 half of teaspoons vegetable oil

Instructions :

Prep : 15M	Cook : 48M	Ready in : 45M

Preheat oven to 350 levels F (175 levels C).
Beat butter, brown sugar, and white sugar together with an electric mixer in a big bowl till smooth. Add egg and vanilla extract and beat till clean.
Mix flour, salt, and baking soda together in a separate bowl; upload to butter combination and mix till just incorporated into a dough.
Beat brownie blend, milk, water, and vegetable oil together in a separate bowl; upload to dough and stir gently to hold the 2 batters wonderful but really lightly mixed.
Drop dough onto ungreased baking sheets through heaping tablespoonful.
Bake in preheated oven until set in the middle and crackling on pinnacle, 10 to 12 minutes. Cool cookies on sheets for 5 mins earlier than moving to a twine rack to cool completely.

Notes :

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