Simple but tasty menu Breeze Blueberry Muffins

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Breeze Blueberry Muffins

"Classic blueberry desserts made with Almond Breeze almondmilk. Top with streusel if you want."

Ingredients :

3/4 cup sugar
6 tablespoons butter, softened
1 egg
3/4 cup Almond Breeze Vanilla almondmilk
2 cups flour
2 teaspoons baking powder
1/four teaspoon salt
1 1/4 cups clean blueberries
Streusel (elective):
1 tablespoon Blue Diamond Honey Roasted Almonds
1 half tablespoons butter, softened
1 1/2 tablespoons brown sugar
1 1/2 tablespoons flour
1 half tablespoons rolled oats

Instructions :

Prep : 15M	Cook : 12M	Ready in : 40M

Preheat oven to 350 tiers F and line 12 muffin cups with paper liners.
Stir together sugar and butter in a large bowl until light and fluffy. Stir in egg, then stir in Almond Breeze. Stir together flour, baking powder, and salt and add to butter aggregate, stirring very lightly. Stir in blueberries.
Spoon equal quantities into covered muffin cups. If getting ready streusel, blend all components in a small bowl the usage of your palms. Sprinkle over muffin batter.
Bake for 25 minutes or until desserts are cooked through. Makes 12 cakes.

Notes :

Nutritional evaluation according to serving (with streusel): Calories 230 Total Fat 9g Cholesterol 35mg Sodium 210mg Potassium 60mg Total Carbohydrate 34g Dietary Fiber 1g Sugars 17g Protein 4g
Nutritional evaluation in keeping with serving (with out streusel): Calories 2 hundred Total Fat 6g Cholesterol 35mg Sodium 200mg Potassium 50mg Total Carbohydrate 31g Dietary Fiber 1g Sugars 15g Protein 3g

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