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Buko Pie |
"This dessert makes use of younger coconut meat in a creamy base."
Ingredients :
- four eggs
- 2 (12 fluid ounce) cans evaporated milk
- 1 buko (clean coconut), meat grated
- 1 (14 ounce) can sweetened condensed milk
- 1/four cup white sugar
- 1 pinch salt
Instructions :
Prep : 20M | Cook : 8M | Ready in : 1H20M |
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- Preheat oven to 350 degrees F (175 ranges C).
- Beat eggs in a bowl; upload evaporated milk, buko, sweetened condensed milk, white sugar, and salt. Mix till properly combined; pour into a round three-quart baking dish. Place baking dish in a large baking pan and fill pan with enough water to come back midway up the sides of the dish.
- Bake in the preheated oven until a toothpick inserted in the middle comes out clean, approximately 1 hour.
Notes :
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Videos For Buko Pie :
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