Original Menu Buckaroons :: Good Recipes

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Buckaroons

"My Grandma Lola used to make these cookies on every occasion we might go to. They are even true the second day. Just pop them within the microwave for 30 seconds!!"

Ingredients :

• 3 cups all-motive flour
• 1 1/2 teaspoons baking soda
• three/4 teaspoon salt
• 3/4 teaspoon baking powder
• 1 half cups butter
• 1 half of cups white sugar
• 1 1/2 cups packed brown sugar
• 1 1/2 teaspoons vanilla extract
• three eggs
• 4 cups semisweet chocolate chips
• 1/three cup wheat germ (elective)
• 3 cups rolled oats

Instructions :

Prep :	Cook : 18M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium size blending bowl sift together flour, baking soda, salt and baking powder.
• In a massive blending bowl cream butter, white and brown sugars collectively till mild and fluffy. Dribble vanilla into the creamed combination. Beat the eggs, one after the other, into the combination. Add the sifted components to the creamed aggregate. Beat till properly blended.
• Pour chocolate chips, wheat germ and oats into the mixture; fold into dough until properly combined. Drop the dough via rounded teaspoonful onto an ungreased cookie sheet.
• Bake 8 to 10 mins or until the rims are just barely brown. The cookies will look undercooked but that is the perfect consistency. Cool on a wire rack.

Notes :

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