Original Menu Broiled Asparagus with Lemon Tarragon Dressing

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Broiled Asparagus with Lemon Tarragon Dressing

"Asparagus broiled with a Dijon, lemon, and tarragon dressing. The dressing absolutely brightens the flavor. Quick to bring together and make."

Ingredients :

1 bunch asparagus spears, trimmed
4 teaspoons olive oil
kosher salt and floor black pepper to flavor
1 tablespoon clean lemon juice
1 shallot, minced
1 teaspoon dried tarragon
1/four teaspoon Dijon mustard
1 teaspoon olive oil

Instructions :

Prep : 15M	Cook : 4M	Ready in : 23M

Preheat the oven's broiler and set the oven rack at approximately 6 inches from the heat source.
Toss the asparagus with four teaspoons olive oil, salt, and pepper. Spread out onto the organized baking sheet, and broil in the preheated oven till the asparagus spears are simply gentle and begin to show gently brown, about eight mins. Turn the spears over halfway through cooking.
While the spears are cooking, prepare the dressing by using whisking together the lemon juice, shallot, tarragon, mustard, and olive oil in a small bowl; season to taste with salt and pepper. Once the asparagus is finished, area it onto a serving platter and pour the dressing overtop.

Notes :

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