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Broiled Nectarines with Blue Cheese and Balsamic Reduction

"Delicious as a aspect dish; fruit and cheese at its satisfactory!"

Ingredients :

• 1/three cup balsamic vinegar
• four nectarines, halved and pitted
• cracked black pepper to flavor
• 1/four cup crumbled blue cheese, or to flavor

Instructions :

Prep : 10M	Cook : 4M	Ready in : 33M

• Simmer balsamic vinegar in a saucepan over low warmth till decreased by way of 1/2 and thickened to a glaze, approximately 10 minutes. Let cool, about 5 mins.
• Set oven rack approximately 6 inches from the heat supply and preheat the oven's broiler.
• Arrange nectarine halves reduce-side up on a baking sheet; season with black pepper.
• Broil nectarines inside the preheated oven until browned, 7 to 8 minutes. Add blue cheese; retain broiling until blue cheese starts offevolved to melt, 1 to 2 minutes more.
• Drizzle balsamic glaze over nectarines.

Notes :

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