Latest Menu Blend Breakfast Polenta Porridge

Latest Menu Blend Breakfast Polenta Porridge :: Best Dishes

October 28, 2020

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Breakfast Polenta Porridge

"This breakfast porridge is vegan, gluten loose, and delicious! Add greater sugar or leave out it depending on your flavor desire."

Ingredients :

2 cups water
2 cups almond milk
3/four cup dry polenta
1/four cup almond meal
1 tablespoon brown sugar
1 teaspoon vanilla extract
1 cup mixed berries, sliced
2 pinches ground cinnamon

Instructions :

Prep : 5M	Cook : 2M	Ready in : 25M

Bring water and almond milk to a boil in a medium saucepan. Add polenta and almond meal in a constant circulation, whisking continuously to save you lumps. Reduce warmness to low and stir porridge often until thick, about 15 minutes. Stir in brown sugar and vanilla extract.
Ladle porridge into bowls and top with berries and a sprint of cinnamon.

Notes :

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