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Brookie Pancakes

"These pancakes are a chocolate chip cookie pancake and a brownie in one! As an brought bonus, you have a pan of brownies to nosh on later! Breakfast and middle of the night snack in one recipe. Serve pancakes at once, possibly with a dollop of whipped cream!"

Ingredients :

• cooking spray
• Pancakes:
• 1 cup all-reason flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• half of teaspoon salt
• 1 cup buttermilk
• 1 egg, overwhelmed
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/4 cup semisweet chocolate chips
• Brownie Swirl:
• 1 (18.25 ounce) bundle brownie mix (which include Betty Crocker®)
• half cup vegetable oil
• 2 eggs
• 1/4 cup water

Instructions :

Prep : 20M	Cook : 6M	Ready in : 56M

• Preheat oven to 350 ranges F (175 tiers C). Line a nine-inch baking pan with parchment paper; grease parchment paper with cooking spray.
• Whisk flour, sugar, baking powder, baking soda, and salt collectively in a bowl.
• Combine buttermilk, egg, butter, and vanilla extract together in a small bowl, beating to interrupt up the egg. Add flour mixture; stir till just combined. Fold chocolate chips lightly into the batter. Allow batter to rest for 5 mins.
• Combine brownie blend, oil, eggs, and water in a large bowl; whisk together until clean.
• Pour half cup of the brownie batter right into a squeeze bottle, pastry bag with a small round tip, or large resealable plastic bag with nook snipped off. Reserve ultimate batter.
• Heat a big nonstick skillet over medium-low heat. Drop 1/3 cup pancake batter into the skillet, shaking skillet to spread batter evenly. Drop five nickel-length dollops of brownie batter over the pancake; swirl the use of a skewer or knife facet. Cook until edges are dry, 2 to a few mins. Flip and cook dinner till set on the other side, 1 to 2 minutes. Repeat with remaining batters.
• Pour reserved brownie batter into the organized pan.
• Bake inside the preheated oven until a toothpick inserted into the center comes out easy, 28 to 30 minutes. Cool on a twine rack earlier than slicing.

Notes :

• The directions for making muffins are based totally at the specific emblem noted. Follow commands on the container if the usage of a unique emblem.

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