Ancestral Inheritance Menu Breaded and Fried Scallops

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Breaded and Fried Scallops

"I love scallops, and I wanted to attempt them fried but had constrained components. This turned into superb smooth and scrumptious. I began to make it all the time."

Ingredients :

1 cup Italian-season bread crumbs, or extra to flavor
salt and ground black pepper to taste
1 egg
half cup bay scallops, or extra to taste
2 tablespoons butter
1 tablespoon olive oil
1 half teaspoons lemon juice

Instructions :

Prep : 10M	Cook : 2M	Ready in : 10M

Mix bread crumbs, salt, and pepper in a resealable plastic bag.
Whisk egg lightly in a bowl. Dip scallops in egg; area inside the bread crumb combination within the bag. Seal bag and shake until scallops are covered with bread crumbs.
Bring butter, olive oil, and lemon juice to a simmer in a skillet over medium-excessive warmth. Add breaded scallops; cook, shaking skillet every so often, till browned, 6 to 7 minutes.

Notes :

Use plain bread crumbs if preferred.
I use bay scallops, however sea scallops could also be true.
Nutrition records for this recipe includes the overall amount of breading elements. The actual amount of breading consumed will vary.

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