Simple Cuisine Menu Breakfast Croissants Stuffed with Ham and Gruyere :: You Have To Try

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of an happy family. Consequently for you personally housewives, create tasty, delicious and nutritious dishes. If you're after a Recipes or menu for Breakfast Croissants Stuffed with Ham and Gruyere, you've identified it, listed below are available thousands of delicious food selection food, the Breakfast Croissants Stuffed with Ham and Gruyere recipes is among the favorite menus with this blog.

Breakfast Croissants Stuffed with Ham and Gruyere

"A short seize-and-move breakfast timesaver and a excellent use of leftover ham. This recipe makes per week's worth of meals that may be frozen. Thaw in the fridge in a single day then reheat on medium to low power (forty% strength) for approximately forty five seconds."

Ingredients :

• 1 (12 ounce) bundle crescent roll dough (which includes Pillsbury® Grands!™)
• 1 (8 ounce) ham steak, reduce into half of-inch portions
• 8 tablespoons shredded Gruyere cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

• Preheat the oven to 350 degrees F (a hundred seventy five stages C).
• Unroll crescent dough and separate character rolls at perforations. Place 1 piece of ham and 1 tablespoon of Gruyere cheese inside the middle of every triangle. Fold over the 2 longer facets of the triangle, overlapping them to seal ham and cheese.
• Arrange crescents 1 inch apart on a baking sheet.
• Bake in the preheated oven until golden brown, 12 to 14 minutes. Let cool absolutely on a cooling rack.
• Wrap crescents individually with wax paper and area into a large resealable bag. Place inside the freezer.

Notes :

If this Breakfast Croissants Stuffed with Ham and Gruyere recipe fits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!

Videos For Breakfast Croissants Stuffed with Ham and Gruyere :