Original Menu Broccoli Cacio e Pepe :: Good Recipes
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| Broccoli Cacio e Pepe |
"A riff on a easy Italian dish, besides made with broccoli in preference to pasta."
Ingredients :
- 3 heads broccoli
- three tablespoons unsalted butter
- 3 tablespoons all-motive flour
- 3 cups entire milk
- 1 half cups grated Parmesan cheese
- 2 teaspoons freshly cracked black pepper
- half teaspoon salt
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 40M |
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- Preheat the oven to 425 degrees F (220 stages C).
- Bring a huge pot of salted water to a boil. Quarter broccoli heads lengthwise and upload to the boiling water; simmer for 3 mins. Drain.
- Melt butter in a medium pot over medium heat. Stir in flour and cook dinner for 1 minute. Whisk in milk. Bring to a simmer; cook dinner until thickened, about five mins. Remove from heat and stir in Parmesan cheese, pepper, and salt.
- Transfer drained broccoli to a 9x13-inch baking dish. Pour sauce on top.
- Bake within the preheated oven till warm and bubbly, about 15 mins. Broil till top begins to brown, 2 to 3 mins.
Notes :
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