New Menu Broccoli Cheddar Casserole :: Best Dishes
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| Broccoli Cheddar Casserole |
This is the best broccoli cheese casserole ever. No exaggeration. It's made with simply broccoli florets, bacon, cheddar cheese, milk, cream, and eggs.
Ingredients :
- 2 kilos (900g) broccoli, stems removed (can use vegetable peeler to peel, then slice and consume like celery) and crowns reduce into florets (approximately eight cups of broccoli florets)
- 2 strips thick-cut bacon (about 2 oz), cut crosswise into 1/4-inch huge strips
- 5 huge eggs, crushed
- 1/three cup (43g) all-motive flour
- 1/2 cup (118 ml) heavy cream
- 1 cup (236 ml) whole milk
- 2 to three teaspoons freshly floor black pepper (1 to two teaspoons if the use of fine floor black pepper)
- half of teaspoon salt
- 2 teaspoons Dijon mustard
- eight ounces (225g) cheddar cheese, grated
Instructions :
| Prep : 15M | Cook : 510M | Ready in : 1H10M |
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Notes :
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