Most Popular Menu Brown Rice Pilaf with Cherries and Pine Nuts

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Brown Rice Pilaf with Cherries and Pine Nuts

"Side dish that gives conventional brown rice something greater with fresh sweet cherries."

Ingredients :

2 cups water
1 cup uncooked brown rice
2 tablespoons butter, divided
1/three cup pine nuts
8 green onions, chopped
2 teaspoons garlic, minced
three/four cup pitted sparkling sweet cherries. Chopped

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H13M

Bring water and brown rice to a boil in a saucepan. Reduce warmness to medium-low, cowl, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
Melt 1 tablespoon butter in a big skillet over medium-high warmness until foaming. Add pine nuts; saute till toasted, 3 to 4 mins. Remove pine nuts from skillet.
Melt the second tablespoon butter within the equal skillet. Saute green onions and garlic till softened and golden brown, about five mins.
Transfer onions and garlic to the pan of rice. Add pine nuts and cherries; toss.

Notes :

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