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Bread Sticks

"Soft bread sticks from frozen dinner roll dough. These are much like what many restaurants serve."

Ingredients :

2 (8 ounce) applications refrigerated dinner roll dough
1/4 cup margarine, melted
1 tablespoon garlic salt
1/four cup grated Parmesan cheese
2 tablespoons sesame seeds (non-compulsory)

Instructions :

Prep : 15M	Cook : 12M	Ready in : 57M

Lightly grease one huge baking sheet.
Divide every roll in half of. Roll dough between fingers to make a four-inch lengthy stick. Place sticks on the prepared baking sheet. Brush lightly with egg white or melted butter or margarine. Sprinkle with garlic salt. Sprinkle with parmesan cheese or sesame seeds. Cover and permit to rise until doubled in length, approximately half-hour.
Bake in a preheated 350 stages F (one hundred seventy five tiers C) oven for 12 mins or till golden brown. Do no longer overbake as those burn without problems on the bottom.

Notes :

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