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| Butter Cookies I |
"Butter-rich cookies."
Ingredients :
- 1 cup butter
- 4 cups all-cause flour
- 2 cups white sugar
- three eggs
Instructions :
| Prep : 20M | Cook : 36M | Ready in : 1H |
|---|
- Preheat oven to 350 levels F (a hundred seventy five degrees C).
- Melt butter over low warmness. Remove from warmth and add 2 cups of the flour and the sugar. Beat within the eggs separately until well mixed. Slowly blend within the closing 2 cups of flour.
- Roll out the dough on a floured surface to a thickness of one/4 of an inch. Cut cookies using cookie cutters and vicinity 1 1/2 inches apart on cookie sheets.
- Bake in preheated oven until cookies are light brown at the edges, 12 to fifteen minutes (depending on their length).
Notes :
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