Favorite Menu Briam (Greek Mixed Vegetables in Tomato Sauce)

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Briam (Greek Mixed Vegetables in Tomato Sauce)

"This is a Greek summertime favored recipe, complete of the aromas of sparkling vegetables and herbs. It is simple to make and you could update or upload any vegetables you want and nevertheless get a fantastic dish. You can serve it hot or bloodless."

Ingredients :

four tomatoes
half of cup olive oil
2 tablespoons red wine vinegar
2 tablespoons white sugar
1/three cup chopped clean parsley
1/3 cup chopped fresh mint
1/three cup chopped fresh basil
2 tablespoons fresh oregano
1/four cup capers
2 cloves garlic
salt and ground black pepper to taste
2 tablespoons olive oil
2 onions, sliced
2 potatoes, sliced
2 eggplant, sliced
three zucchini, sliced
3 inexperienced bell peppers, sliced
2 cups okra

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H40M

Preheat oven to 350 degrees F (one hundred seventy five ranges C). Place three of the tomatoes, the half cup olive oil, crimson wine vinegar, sugar, parsley, mint, basil, oregano, capers, and garlic within the bowl of a food processor and system to create a clean tomato sauce. Season with salt and black pepper; set aside. Chop the last tomato; set apart.
Heat the two tablespoons olive oil in a skillet over medium warmness, and cook and stir the onions until barely golden, about 10 mins.
Stir collectively the onions, potatoes, eggplant, zucchini, bell peppers, okra, the reserved chopped tomato, and the fresh tomato sauce, and place the combination in a big baking pan. If wished, stir in a touch water so that the greens are just blanketed with sauce.
Bake in the preheated oven until all greens are soft, approximately 1 hour.

Notes :

While baking, upload water if vital, however keep in mind which you want the food to be pretty dry ultimately.
Reynolds® Aluminum foil can be used to preserve food moist, prepare dinner it frivolously, and make clean-up simpler.

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