Ancestral Inheritance Menu Brigadeiro Dessert

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Brigadeiro Dessert

"This is a massive, creme-caramel-like model of the conventional Brazilian chocolate bonbon referred to as brigadeiro. This recipe is high-quality smooth and rapid as it's made in the microwave. If you do not need to unmold the brigadeiro or do not have a tumbler tube cake pan, simply use a glass pie dish."

Ingredients :

1 teaspoon margarine
1 (14 ounce) can sweetened condensed milk
1 1/4 cups heavy cream
four tablespoons unsweetened cocoa powder
3 eggs
2 tablespoons chocolate sprinkles, or as wanted

Instructions :

Prep : 5M	Cook : 8M	Ready in : 1H15M

Grease a nine-inch glass tube pan with margarine.
Combine sweetened condensed milk, cream, cocoa powder, and eggs in a blender; mixture till smooth for three mins. Pour within the prepared tube pan.
Microwave on high electricity till set, 7 to eight minutes. Remove from microwave and funky barely. Refrigerate till set completely. Cover with sprinkles earlier than serving.

Notes :

If you want to unmold the brigadeiro dessert, it needs to be refrigerated in a single day.

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